There’s still plenty going on in growing spaces, sowing on windowsills, harvesting, weeding and getting ready for autumn. Mixed weather, shorter days and cooler nights all mean plant growth is slowing down. Cropping and ripening fruit takes priority, but ...
Each story in this ongoing series highlights different ways to access and work with the land to grow more food, make connections and create community greenspaces that deliver in many different ways for the people that use them.Within every story, there i ...
Wherever we grow food, from a windowsill at home to land in our local community, it can be fun and good for nature, our climate and us. If you are new to growing or want to grow more ‘fruitfully’ and to grow something fresh and nutritious to eat year-roun ...
There’s a definite autumnal feel in the air, and cooler nights and shorter days signal change but the harvest continues so whether you have grown several things or just one crop savour the sweetness, flavour and satisfaction of growing your own. There's s ...
This week, we focus on ripening, harvesting, and getting some ‘greens big enough to provide us with something fresh and nutritious through the winter and into early spring. Keep an eye on our socials this week as we support you to make the seasonal switch ...
Some of us are still waiting for summer to return, and it's time to turn our thoughts to growing through autumn and winter! There's lots to think about. Rather than 'spring' winter growing upon you in the summertime, from next week, we thought we'd help y ...
supporting and championing food growing in our communities